Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

10.03.12 & 24.03.12 (Saturday) 11.00A.M. RM550 Chef: Wilton Instructor

Hands-on Wilton Method Course 1: Decorating Basics

Topics covered in Decorating Basics include:

• Buttercream Icing


• Using Decorating Bags and Couplers


• Icing the Cake


• Leveling and Torting the Cake


• Using the Star Tip


• Drop Flower, Rosette


• Dimensional Decorating


• Shell


• Pompom Flower, Leaves


• Filling and Icing a Cupcake


• Guidelines for Elementary Cake Design


• Printing, Writing, Rose Base


• Piping Gel Pattern Transfer


• Ribbon Rose


• Guidelines for Decorating your Cake

23.03.12 (Friday) 2.00P.M. RM80 Chef: Mr. Alvan Choong

• Salted Yam Cheesecake


• Winter Sonta


• Sawdust Cake

02.04.12 (Monday) 2.00P.M. RM80 Chef: Ms. Tan

• Opera Cake


• Macaron


• Banana Cake

09.04.12 (Monday) 2.00P.M. RM30 Chef: Benz Wong

Cookies

Fill-in Fast

• Chocolate Almond Cookies


• Butter cookies


• Pineapple Tarts


• Chocolate Chips Cornflakes


• Mocha Swirls


• Prosperity Swirls


14.04.12 (Saturday) 2.00P.M. RM80 Master Chef: Alex Goh

• Chocolate Indulgence


• Chocolate Chiffon Cake


• Cotton Banana Cupcake

15.04.12 (Sunday) 10.00A.M. RM250 Master Chef: Alex Goh

Hands-on Kek Hiasan

• Piping star and shell


• Piping Rose


• Piping Daun


• Piping nombor/ kartoon


• Pelajar boleh buat kek segi empat dengan pipe nombor kecil/ Mickey Mouse di atasnya

30.04.12 (Monday) 2.00P.M. RM30 Chef: Wilson Chong

• Mother Day Special


• Cake Making and Decoration

Update on Ms Tan's Class

Update on Mr. Tang's Class

Update on Mr Cheong's class

Update on Kevin Chai's class

Please note that our business hours for

27 February 2012 (Monday)

is from

9A.M. - 2P.M.

Thank you!

Please note that our shop will be opened as usual on

06.02.12 (Monday) & 07.02.12 (Tuesday).

See you!

Happy Chinese New Year!

We would like to wish all a

Happy and Prosperous Chinese New Year!

Please take note of our opening hours stated below

20.01.12 (Friday)

9A.M. - 1P.M.

Pleaes also note that our shop will be closed from

21.01.12 (Saturday) - 29.01.12 (Sunday)

Business resumes on

30.01.12 (Monday)

Thank you!

Updates on Master Andy Tan's Cake Modeling Course

Please note that our shop will open as usual on

31.12.11 (Sat) & 02.01.12 (Mon)

Thank you!

Upcoming and Last Lesson before Lunar New Year 2012!

Shown above is the poster featuring the lesson Master Andy Tan will be teaching on 04.01.12 & 05.01.12. All interested participants are reminded to register as soon as possible. Please note that interested participants are expected to pay a non-refundable deposit to confirm their registration. As Master Andy Tan does not come by often, do not miss this 2-day Hands-on Cake Modeling Course if you're interested!

Merry Christmas!

Wishing all a Merry Christmas!

Please note that our shop will open as usual on
Saturday (24.12.11) & Monday (26.12.11)

Updates on Alan Ooi's Lesson

Updates from Mr. Tang's Lesson

Shown above are some of the bread made by Mr. Tang last Saturday. We thank all for the support as although over 40 participants turned up, we received only positive feedback. If you like to participate in Mr. Tang's lessons in future, Mr. Tang will return for more lessons at Perling Indah after the lunar new year! Thank you once again!

Updates on Sammi's Lesson

Open As Normal

We will be open on the 28 Nov'11 as normal
Wishes Everyone a Happy Holiday

Updates on Rich's Cake Decoration Demonstration

Updates on Ms Tan's Cookies Lesson

Updates on Kevin Chai's Lesson

Updates on Alan Ooi's Class