Wednesday, October 18, 2017

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

28.10.2017 (Saturday) 2.00 pm to 4.00 pm. Fee: RM50 (Door Gift)     



Thursday, July 13, 2017

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

14.07.2017 (Friday) 2.00 pm to 4.00 pm. Fee:FREE           
      



21.07.2017 (Friday) 1.00pm to 5.00pm Fee: RM350.00 Chef: Agnes , Siewyen

Monday, April 24, 2017

We will be closed on 24/4/17.

Business resume on 25/4/17. 

Monday, April 17, 2017

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

05.05.2017 (Friday) 1.00 pm to 5.00 pm. Fee:RM 300.00, Chef: Alan Ooi


             
       

Wednesday, April 12, 2017

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

28.04.2017 (Friday) 2pm. Fee:RM 30.00, Chef: Benz
      

Friday, December 16, 2016

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



30.12.2016 (Friday) 2.00P.M. Fee: RM50 Chef: Benz

  • Ocean Blue Cheese Cake
  • Log Swiss Roll

  • Monday, October 17, 2016

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).


    28.10.2016 (Friday) 1.00P.M. Fee: RM200 Chef: Hendy


    • Chocolate Delight
    • Chilled Blueberry
    • Chocolate Dome
    • Mango Mousse




    Tuesday, September 13, 2016

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).


    30.9.2016 (Friday) 2.00P.M. Fee: RM180 Chef: Alex Goh

    • Parline Hazelnut Chocolate Torte
    • German Cheesecake

    • Peach Cheese Tart

    7.10.2016 (Friday) 11.00A.M. Fee: RM350 Chef: Christian Chu



    • 3D Jelly Class
    • Natural Color
    • 3 Jelly Cakes
    • FOC Tools (10 Pieces)




    8.10.2016 (Saturday) 10AM ~ 4PM Fee: RM380 


    Chef: Alan Ooi

    • Hands-on
    • Butter Cream Cupcake Series 
    • 12 pieces Cupcake Decoration
    • FOC 
      • 3 Nozzles
      • 1 flower nail
      • Additional flower lifter for early bird

    Monday, August 8, 2016

    Business Hours

    Monday to Saturday
    8.30AM to 7.00PM

    Sunday & Public Holiday
    Closed

    Monday, August 1, 2016

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).


    20.8.2016 (Sat) 10.00A.M. Fee: RM200 Chef: Eugene Wong

    • 3D Jelly Flower Class


    Sunday, July 3, 2016

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).


    22.7.2016 (Fri) 2.00P.M. Fee: TBA



    • Millionaire Caramel - Walnut and Caramel
    • Lady in Pink - Strawberry Filling
    • Diamond Lemon Mousse - Chocolate with Lemon Mousse


    Saturday, April 16, 2016

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).


    6.5.2016 (Friday) 2.00P.M. Canceled





    7.5.2016 (Saturday) 2.00P.M. Canceled

    Bread Workshop Hands-on

    20.5.2016 (Friday) 12.00P.M. Fee: RM350 Master Chef: Alex Goh


    • 3D Jelly Art
    • Hands-on
    • Free 1 set 3D Jelly Art Tools

    Tuesday, March 22, 2016

    In-conjunction with the birthday of the Sultan of Johor, we will be closed on 23.03.16 (Wed).

    Business resume on 24.03.16 (Thur).

    Monday, March 14, 2016

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



    8.4.2016 (Fri) 2P.M. Fee: RM120 Master Chef: Alex Goh


    • Salted Caramel Cheesecake
    • Tarte Caramel Noix
    • Almond Sugee Cake

    Friday, November 6, 2015

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



    21.11.2015 (Sat) 2.00P.M. Fee: RM60 Chef: Wilson Chong


    • Christmas Stolen 
    • Christmas Fruit Cake (changed from Mousse Cake)
    • Lemon Meringue Tart
    • Caramel Pecan Nut Tart



    Wednesday, November 4, 2015

    We will be closed from 7th Nov (Sat) to 11th Nov (Wed).

    We would like to take this opportunity to wish all customers a Happy Deepavali.



    Thursday, March 19, 2015

    We are closed on 23 Mar 2015 (Mon).

    Business resume on 24 Mar 2015 (Tue).

    Monday, January 12, 2015

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



    All classes from Chef Alan Ooi is cancelled due to unforeseen event.



    [CANCELLED]23.01.2015 (Fri) 2.00P.M. Fee: RM90 Chef: Alan Ooi


    • Garlic Bread
    • Red Bean Bun
    • Cheese Sticks Bread
    • Twist Sausage Bun
    • Raisin Cheese Plait




    [CANCELLED]24.01.2015 (Sat) 2.00P.M. Fee: RM110 Chef: Alan Ooi

    • Pineapple Tart
    • Potato Cookies
    • Crispy Bean Curd Biscuits
    • Biscotti
    • Sunflower Seed & Chocolate Chips Cookies
    • Crispy Chicken Biscuits

    Wednesday, December 24, 2014

    We are open on 25/12/14 (Thur).

    9AM ~ 5PM

    Thursday, November 20, 2014

    We are closed on 22 Nov 2014 (Sat).

    Business resume on 24 Nov 2014 (Mon).
    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



    21.11.2014 (Friday) 2.30P.M. Fee: RM30 Chef: Rich's Chef

    • Chocolate Ecstasy
    • Smiley Cheese Cupcake


    28.11.2014 (Friday) 10.00A.M. Fee: RM30 Chef: Eugene Wong

    • Gum Paste, Candy Lace and Fondant Demo


    29.11.2014 (Saturday) 2.00P.M. Fee: RM80 Chef: Wilson Cheong

    • Rich Fruit Cake
    • X'mas Cup Cake
    • Log Cake



    Monday, October 20, 2014

    In conjunction with Deepavali, we will be closed on 22.10.14 (Wednesday).
    Business will resume on 23.10.14 (Thursday).

    We would like to take this opportunity to wish all customers a Happy Deepavali.


    Monday, October 13, 2014

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



    18.10.2014 (Saturday) 2.00P.M. Fee: RM80 Chef: Wilson Chong

    • Chocolate Moist Cake (Demo)
    • Garnish Decoration (Hands-on)
    • Cartoon Character Making (Hands-on)


    Friday, September 5, 2014

    In conjunction with mid-autumn festive, we will be closed on 08.09.14 (Monday).
    Business will resume on 09.09.14 (Tuesday).

    Thursday, August 28, 2014

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



    19.09.2014 (Friday) 2.00P.M. Fee: RM20 Chef: Wilson Chong

    • Healthy Bread
      • Sandwich
      • Oat Bun
      • Loaf
    • Printed Swiss Roll
    • Barbie Doll Cake

    Friday, July 25, 2014

    To all customers,

    In conjunction with the celebration of Hari Raya holiday, please be informed that we will be closed from 28/07/2014 (Mon) to 3/08/2014 (Sun), and we will resume business on 4/08/2014 (Mon).

    We would like to take this opportunity to thank you for your support and wish all Muslim 

    Selamat Hari Raya Aidilfitri

    Regards,
    Perling Indah Enterprise

    Monday, January 27, 2014



    We would like to wish all a "Happy Chinese New Year".

    In view of the coming Chinese New Year celebration, our shop will be closed from 

    29/01/2014 (Wed) to 6/02/2014 (Thur).

    Business operation will resume on 7/02/2014 (Fri).



    Monday, December 2, 2013

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

    07.12.13 (Saturday) 10.00A.M. Fee: RM480 Chef: Ms Sammi 
    • Hello Kitty Making

    14.12.13 (Saturday) 2.00P.M. Fee: FREE  
    • Roasted Chicken
    • Roasted Nuts
    • Chiffon Cake
     
    16.12.13 (Monday) 1.00P.M. Fee: RM88 Chef: Ms Tan

    • Peach cupcake
    • Dark chocolate cupcake
      • Frosting butter cream 
      • Ganache
      • White chocolate cream
      • Topping - hands-on (Nozzles to bring: 19 or 29 & 233)

      Update on Wilson's Class






      Update on Wilson's Class



      Friday, November 8, 2013

      Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

      07.12.13 (Saturday) 10.00A.M. Fee: RM480 Chef: Ms Sammi 
      • Hello Kitty Making

      14.12.13 (Saturday) 2.00P.M. Fee: FREE  
      • Roasted Chicken
      • Roasted Nuts
      • Chiffon Cake
       
      16.12.13 (Monday) 1.00P.M. Fee: RM88 Chef: Ms Tan

      • Peach cupcake
      • Dark chocolate cupcake
        • Frosting butter cream 
        • Ganache
        • White chocolate cream
        • Topping - hands-on (Nozzles to bring: 19 or 29 & 233)

      Thursday, November 7, 2013

      Update on Alan Ooi's Class