Friday, July 25, 2014

To all customers,

In conjunction with the celebration of Hari Raya holiday, please be informed that we will be closed from 28/07/2014 (Mon) to 3/08/2014 (Sun), and we will resume business on 4/08/2014 (Mon).

We would like to take this opportunity to thank you for your support and wish all Muslim 

Selamat Hari Raya Aidilfitri

Regards,
Perling Indah Enterprise

Thursday, February 27, 2014

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).



28.03.2014 (Friday) 2.00P.M. Fee: RM40 Chef: Rich's Chef
  • Brownie cheese meleleh
  • Healthy banana cake
    • Date custard tart
    • Door gift
    12.04.2014 (Saturday) 2.00P.M. Fee: RM88 Chef: Alex Goh
    • Salted caramel gateaux    香咸焦糖蛋糕
    • Parmesan cheesecake                   帕玛申芝士蛋糕
    • Japanese caramel souffle roll        日式焦糖淇淋卷
    25.04.2014 (Friday) 1.00P.M. Fee: RM250 Chef: Alan Ooi (hands-on)
    • Butter cream decoration (Flowers and cartoon – piping jelly) 
    26.04.2014 (Saturday) 2.00P.M. Fee: RM90 Chef: Alan Ooi 
    • Green Apple Bun with Apple Filling
    • Pumpkin Bun with Pumpkin Filling
    • Blueberry Custard Bun
    • Peaches Brioche

    Monday, January 27, 2014



    We would like to wish all a "Happy Chinese New Year".

    In view of the coming Chinese New Year celebration, our shop will be closed from 

    29/01/2014 (Wed) to 6/02/2014 (Thur).

    Business operation will resume on 7/02/2014 (Fri).



    Monday, December 2, 2013

    Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

    07.12.13 (Saturday) 10.00A.M. Fee: RM480 Chef: Ms Sammi 
    • Hello Kitty Making

    14.12.13 (Saturday) 2.00P.M. Fee: FREE  
    • Roasted Chicken
    • Roasted Nuts
    • Chiffon Cake
     
    16.12.13 (Monday) 1.00P.M. Fee: RM88 Chef: Ms Tan

    • Peach cupcake
    • Dark chocolate cupcake
      • Frosting butter cream 
      • Ganache
      • White chocolate cream
      • Topping - hands-on (Nozzles to bring: 19 or 29 & 233)

      Update on Wilson's Class






      Update on Wilson's Class



      Friday, November 8, 2013

      Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

      07.12.13 (Saturday) 10.00A.M. Fee: RM480 Chef: Ms Sammi 
      • Hello Kitty Making

      14.12.13 (Saturday) 2.00P.M. Fee: FREE  
      • Roasted Chicken
      • Roasted Nuts
      • Chiffon Cake
       
      16.12.13 (Monday) 1.00P.M. Fee: RM88 Chef: Ms Tan

      • Peach cupcake
      • Dark chocolate cupcake
        • Frosting butter cream 
        • Ganache
        • White chocolate cream
        • Topping - hands-on (Nozzles to bring: 19 or 29 & 233)

      Thursday, November 7, 2013

      Update on Alan Ooi's Class




      Monday, September 16, 2013

      In view of the Mid-Autumn Festival, we will be closing at 4:00pm on 19.09.2013 (Thursday).

      Any incovenience caused; is much regretted.

      Thursday, August 29, 2013

      We are open on 31.08.2013 (Sat).

      Tuesday, August 6, 2013




      To all customers,

      In conjunction with the celebration of Hari Raya holiday, please be informed that we will be closed from 08/08/2013 (Thur) to 12/08/2013 (Mon), and we will resume business on 13/08/2013 (Tue).

      We would like to take this opportunity to thank you for your support and wish all Muslim 

      Selamat Hari Raya Aidilfitri

      Regards,
      Perling Indah Enterprise

      Thursday, July 11, 2013

      If you are unable to contact us via +607 - 236 9763,
      please contact us via +607 - 244 0232 

      Thursday, May 23, 2013

      Please note that all interested participants are to register as soon as possible as walk-ins are strictly prohibited, especially for hands-on lessons; classes may be cancelled due to insufficient number of participants. Please note that all participants are to bring along their own stationery and/or utensils (if its a hands-on session).

      8.06.13 (Sat) Chef: Mr Tang 2 P.M. RM: 30 


    • German Cookies
    • Assorted Fruit Crunchlet Cookies
    • English Moist Cake

    • Our shop will open on 24.05.2013 (Fri)

      9a.m. ~ 6.30p.m.

      Update on Eugene's Class




      Sunday, April 28, 2013

      Our shop will NOT be opened on 01.05.2013 (Wednesday).

      Business operation will resume on 02.05.2013 (Thursday).

      Tuesday, April 16, 2013

      Update on Ms Tan's Class





      Update on Khairi's Class



      Friday, April 5, 2013

      Update on Ms Tan's Class




      Tuesday, March 19, 2013

      Update on Kevin Chai's Class



      

      Tuesday, March 5, 2013

      Update on Chef Khairi's Class




      Tuesday, January 22, 2013



      We would like to wish all a "Happy Chinese New Year".

      In view of the coming Chinese New Year celebration, our shop will be closed from 

      8/02/2013 (Friday) to 17/02/2013 (Sunday).

      Business operation will resume on 18/02/2013 (Monday).


      Tuesday, January 15, 2013

      Update on Mr Lau's Class





      Thursday, January 10, 2013

      Update on Mr Tang's Class





      Monday, December 31, 2012

      We are open on 01/01/2013.

      9 am ~ 7 pm

      Tuesday, December 25, 2012


      We are open on 25/12/2012.
      9 am ~ 5 pm.
      

      Friday, November 23, 2012


      Sunday, November 11, 2012

      Our shop will be closed on 13/11/2012.
       
      Business will resume on 14/11/2012.