Thursday, December 30, 2010

Please note that our shop will be opened on
31.12.10 (Friday)

and
01.01.11 (Saturday)

from
9A.M. - 4P.M.

See you!

Thursday, December 23, 2010

Merry Christmas!




Wishing all a
Merry Christmas!

Please note that our shop will be opened on
25.12.10 (Saturday)

from
9A.M. - 4P.M.

See you!

Sunday, December 19, 2010

Updates on Master Andy Tan's 2-day Hands-on Fresh Cream Floral Cake Deco




















Shown above are the cakes decorated by both Master Andy Tan and his students. Interested in attending his lessons? Register for them now!

Updates on Ms Tan's Hands-on Dim Sum Lesson







Updates on Chef Zaveen's Kek Lapis Sarawak Lesson





Shown above are the Kek Lapis Sarawak made by Chef Zaveen. Chef Zaveen will be back with Hands-on Kek Lapis Sarawak lesson after the Chinese New Year. Stay tuned!

Saturday, December 11, 2010

Update on Mr Tang's Lesson















Monday, November 29, 2010

Updates on Ms Tan's Cake Lesson










Shown above are the cakes made and decorated by Ms Tan. Ms Tan will be coming again on 13 December for a Hands-on Dim Sum Lesson. So please register as soon as possible as places are limited!

Updates on Chef Alex Goh's Hands-on Pastry Workshop










Shown above are some of the products made by both Chef Goh and his students. If you have missed Chef Alex Goh's Lessons and want to follow his next lesson at Perling Indah, fret not! Chef Goh will be coming again in March! Keep a look out for his lessons then!

Updates on Chef Alex Goh's Biscuit Lesson









Updates on Chef Alex Goh's Cake/Tart Lesson








Tuesday, November 23, 2010

Updates on Mr. Teng's lesson










Once again, we thank all for the overwhelming response for this lesson; a total of 50 participants turned up! Shown above are the cake, pie and chocolates made and decorated by Mr. Teng.

Updates on Mr. Teng's Doughnut Lesson




















Shown above are the pictures of doughnuts made and decorated by Mr. Teng. We thank all for the overwhelming response; over 50 participants turned up!