Tuesday, December 29, 2009

Updates from Ms Tan's Croissant Lesson...

Master Andy Tan's Lesson Day 1

Tuesday, December 22, 2009

Merry Christmas!

Wishing all a Merry Christmas!

Please note that our shop will be closed on

25 December 2009

Business resumes on 26 December 2009

Updates from Alan Ooi's Lesson

Updates from Alan Ooi's Lesson

Updates from Alan Ooi's Lesson

Tuesday, December 8, 2009

Upcoming Deco Lesson by Eugene Wong

Chef Eugene Wong will be coming on the 17th of January 2010 for a Hands-on Fondant and Royal Icing Deco lesson. He will be teaching basic decorating skills such as frills and lace. Also, he will be teaching participants techniques in making roses (shown in the picture) without the use of any tools! Spaces are limited; register as soon as possible!

Updates from Ms Tan's Lesson

Shown above are the cakes and pastry made by Ms Tan. Look at the variations made out of the simple puff pastry and pandan layered cake!

Ms Tan will be coming on the 28th of December for a hands-on Croissant Making lesson. There are only 18 vacancies! Act fast if you want to join the lesson!

Thursday, December 3, 2009

Updates from Chef Eugene Wong's Lessons

Shown above are the decoration done by Chef Eugene Wong. The cakes and cupcakes are covered with fondant. These decoration can be done by anyone if you know the techniques and it does not require any sophisticated tools!

Fret not if you want to learn the technique as Chef Wong will be conducting a lesson again in January. Contact us if you are interested or for more information! Act fast; spaces are limited!

Updates from Ms Tan's Lesson