Thursday, January 27, 2011


Wishing all a
Happy Lunar New Year!

Please note that our store will be closed from
01.02.11 till 07.02.11

We will open from
9A.M. to 12P.M.

Business resumes as usual on

Wednesday, January 26, 2011

Thank you!

Hi all! Once again, as the Lunar New Year is approaching, we have stopped organising bakery lessons for February; bakery lessons will resume in March!
We would like to take this opportunity to thank all for your support, especially for all the repeat lessons.
We hope that you have enjoyed the lessons and hope to see you soon!
Once again, thank you for your support!

Updates on Chef Alan Ooi's Hands-on Bread Lesson

Updates on Chef Alan Ooi's Chocolate Lesson

Updates on Chef Alan Ooi's Tart Lesson

Monday, January 17, 2011

Updates on Chef Kevin Chai's Lesson

Shown above are the pastries made by Chef Kevin Chai during his first trip to Perling Indah! Should you be interested in Chef Chai's lessons, please keep a look out at our blog in future! Thank you!

Updates on Chef Eugene Wong's Fondant Demo

Monday, January 10, 2011

Please note that our shop will be opened on
11.01.11 (Tuesday)

9A.M. - 7P.M.

See you!

Tuesday, January 4, 2011

Updates on Ms Tan's Lesson

Shown above are the kuih made by Ms Tan. This is Ms Tan's last lesson before the Lunar New Year. For those interested in Ms Tan's lessons, please stay tuned at our blog for Ms Tan's lessons after the Chinese New Year! Thank you for your support for Ms Tan's lessons!