Wednesday, January 26, 2011
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Sunday
The shop that caters to all passionate bakers.
About Us
- Perling Indah Enterprise
- Johor Bahru, Johor, Malaysia
- We specialise in selling bakery ingredients and equipment/utensils. We offer both retail service and wholesale service. We also conduct bakery lessons that cater to many. Feel free to drop us an email when in doubt!
Contact Us
Address: 11, Jln Persisiran Perling,
Tmn Perling, 81200,
Johor Bahru, Johor,
Malaysia
Tel/Fax: +607-236 9763
Facebook: Please click here
Tmn Perling, 81200,
Johor Bahru, Johor,
Malaysia
Tel/Fax: +607-236 9763
Facebook: Please click here
e-Commerce Portal: Please click here
e-mail: perling_indah@hotmail.com
Opening Hours
Monday - Saturday
9A.M. - 7P.M.
Sunday
Closed (unless class going on)
Public Holiday
Closed (unless otherwise stated)
How to register for lessons?
To register for lessons, kindly
1. Call our staff @ +607-236 9763 or
2. Email to perling_indah@hotmail.com with the following format or
Subject: Registration for (Date of Lesson)
Name:
Contact Number:
Address:
(Details of Lesson )
3. Complete the form below with the accurate information.
Please note that a confirmation email will be sent within 3 working days from registration. Please re-send the email if you do not receive our response within 3 working days.
1. Call our staff @ +607-236 9763 or
2. Email to perling_indah@hotmail.com with the following format or
Subject: Registration for (Date of Lesson)
Name:
Contact Number:
Address:
(Details of Lesson )
3. Complete the form below with the accurate information.
Please note that a confirmation email will be sent within 3 working days from registration. Please re-send the email if you do not receive our response within 3 working days.
Registration for Lesson
Category
- About Us (1)
- admin (55)
- Alan Ooi (32)
- Alex Goh (30)
- Amer (1)
- Andy Tan (8)
- Apam (1)
- Biscuit (3)
- Bread (22)
- Buns (1)
- butter scott cake (1)
- Cake (69)
- Candy (1)
- Carrot Cake (1)
- Cheese Cake (5)
- Cheese Tarts (1)
- Chef Khairi (2)
- Chef Lela (2)
- Chocolate (7)
- chocolate indulgence (1)
- chocolate moist (1)
- Cookie (11)
- Crepe (2)
- Croissant (3)
- Cupcake (16)
- Curry Puff (2)
- Delwin Lau (2)
- Dessert (1)
- Dim Sum (1)
- Doll (2)
- Doughnut (3)
- Eugene Wong (8)
- Fondant (14)
- Fruit Crystal (4)
- Golden Churn (1)
- Halal (1)
- Hari Raya 2010 Special (3)
- hokkaido (1)
- Kek Lapis (4)
- Kek Lapis Sarawak (4)
- Kevin Chai (6)
- Kuih (1)
- Macaroon (2)
- moist cake (1)
- Mooncake (1)
- Mr. Cheong (2)
- Mr. Tang (7)
- Ms Tan (42)
- Muffin (1)
- pastry (8)
- Pau (1)
- Peter Lim (2)
- Pn Azie (1)
- Puff Pastry (6)
- Red Bean Bun (1)
- red velvet (2)
- Rich's (1)
- Roadshow (1)
- Rozita (1)
- Sammi Tay (1)
- Soya Cake (1)
- steam brownie (1)
- Steam Butter Cream (1)
- Sweet Bun (1)
- Swiss Roll (1)
- Tart (17)
- Thai Beans (1)
- Timetable (12)
- William (1)
- Wilson Chong (3)
- Zaveen (4)
Blog Archive
-
►
2018
(3)
- ► April 2018 (2)
- ► February 2018 (1)
-
►
2017
(5)
- ► October 2017 (1)
- ► April 2017 (3)
-
►
2016
(9)
- ► December 2016 (1)
- ► October 2016 (1)
- ► September 2016 (1)
- ► August 2016 (2)
- ► April 2016 (1)
- ► March 2016 (2)
-
►
2015
(4)
- ► November 2015 (2)
- ► March 2015 (1)
- ► January 2015 (1)
-
►
2014
(9)
- ► December 2014 (1)
- ► November 2014 (2)
- ► October 2014 (2)
- ► September 2014 (1)
- ► August 2014 (1)
- ► January 2014 (1)
-
►
2013
(21)
- ► December 2013 (3)
- ► November 2013 (2)
- ► September 2013 (1)
- ► August 2013 (2)
- ► April 2013 (4)
- ► March 2013 (2)
- ► January 2013 (3)
-
►
2012
(37)
- ► December 2012 (2)
- ► November 2012 (3)
- ► October 2012 (7)
- ► September 2012 (1)
- ► August 2012 (2)
- ► April 2012 (4)
- ► March 2012 (4)
- ► February 2012 (2)
- ► January 2012 (2)
-
▼
2011
(44)
- ► December 2011 (6)
- ► November 2011 (8)
- ► October 2011 (3)
- ► August 2011 (1)
- ► April 2011 (8)
- ► March 2011 (3)
-
▼
January 2011
(9)
- 新年快乐！
- Thank you!
- Updates on Chef Alan Ooi's Hands-on Bread Lesson
- Updates on Chef Alan Ooi's Chocolate Lesson
- Updates on Chef Alan Ooi's Tart Lesson
- Updates on Chef Kevin Chai's Lesson
- Updates on Chef Eugene Wong's Fondant Demo
- Please note that our shop will be opened on11.01.1...
- Updates on Ms Tan's Lesson
-
►
2010
(77)
- ► December 2010 (6)
- ► November 2010 (13)
- ► October 2010 (5)
- ► September 2010 (4)
- ► August 2010 (3)
- ► April 2010 (10)
- ► March 2010 (1)
- ► February 2010 (2)
- ► January 2010 (5)
-
►
2009
(41)
- ► December 2009 (10)
- ► November 2009 (3)
- ► October 2009 (2)
- ► September 2009 (1)
- ► August 2009 (5)
- ► April 2009 (1)
- ► March 2009 (3)
Posts
No comments:
Post a Comment