tag:blogger.com,1999:blog-44934844210319927482024-03-06T13:14:50.725+08:00Perling Indah EnterpriseThe shop that caters to all passionate bakers.Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.comBlogger250125tag:blogger.com,1999:blog-4493484421031992748.post-8799314115247220812018-04-14T15:48:00.000+08:002018-04-14T15:48:05.380+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<b style="color: blue;">21.04.2018 (Saturday) 2.00 pm to 5.00 pm Fee: RM40</b><br />
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<ol>
<li>Marble Cheese Brownies</li>
<li>Strawberry Dome</li>
<li>Chocolate Ice Cream</li>
</ol>
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<span style="color: red;"><b>FREE</b></span> Vivo's Chocolate Compound (1kg) and Paysan Beaton's The Cream (Whipping and Cooking)</div>
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Click <a href="https://www.facebook.com/events/440943239667296/" target="_blank">here</a> for more information!<br />
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<b style="color: blue;">25.04.2018 (Wednesday) 1.30 pm to 5.00 pm Fee: RM35</b><br />
Hands-on Pau Lesson<br />
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<ol>
<li>Pau (Original)</li>
<li>Honey Bee Pau</li>
<li>Bear/Panda Pau</li>
<li>Rose Pau</li>
<li>Mantou</li>
</ol>
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<span style="color: red;"><b>FREE</b></span> Door Gift</div>
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Click <a href="https://www.facebook.com/events/161410074525585/" target="_blank">here</a> for more information!</div>
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<b style="color: blue;">05.05.2018 (Saturday) 10.00am to 2.30 pm Fee: RM180</b><br />
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<ol>
<li>Kek Lapis Fantasy (Orange & Chocolate Chip)</li>
<li>Kek Lapis Chocolate Mint </li>
<li>Roll Nutella</li>
</ol>
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Click <a href="https://www.facebook.com/events/354875294999883/" target="_blank">here</a> for more information!</div>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-27768273941040498882018-04-09T10:49:00.001+08:002018-04-09T10:49:43.441+08:00Bakels' Roadshow<span style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Come join us on 24 April 2018 between 11.30 am and 4.30 pm! </span><br />
<span style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span>
<span style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Chef Hau will be sharing the tips and steps in baking Green Pea Cookies, Double Chocolate Cookies, Steamed Moist Chocolate Cake and Chocolate Slice Cake! </span><br style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #4b4f56; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">These will definitely come in handy for the upcoming occasions and festivals!</span><br />
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<span style="color: #4b4f56; font-family: Helvetica, Arial, sans-serif;"><span style="background-color: white; font-size: 14px;">Click <a href="https://www.facebook.com/events/223757171536485/?active_tab=about" target="_blank">here</a> for more information!</span></span><br />
<span style="color: #4b4f56; font-family: Helvetica, Arial, sans-serif;"><span style="background-color: white; font-size: 14px;"><br /></span></span>Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-73525270482326069322018-02-07T15:56:00.001+08:002018-02-07T16:04:59.530+08:00Jom Baking bersama Chef DinBaking lessons for 2018 are back!<br />
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Our first post of 2018 proudly features Chef Din from Colatta! Details are as follows:-<br />
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<b>10.02.2018 (Saturday) Between 11am and 5pm FREE Roadshow</b><br />
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<ol>
<li>Viennese Fingers</li>
<li>White Truffle Cake</li>
<li>Assorted Doughnuts</li>
</ol>
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FREE One (1) limited edition recipe book on purchase of 1 kg of Colatta Chocolate*</div>
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*Terms and Conditions apply</div>
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Click <a href="https://m.facebook.com/story.php?story_fbid=1976692829251135&id=1955056838081401" rel="nofollow" target="_blank">here </a>for more information! See you soon!
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-27928526110735142762017-10-18T23:00:00.000+08:002017-10-18T23:00:01.738+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #333333;"><i><br /></i></span><span style="color: blue;"><b>28.10.2017 (Saturday) 2.00 pm to 4.00 pm. Fee: RM50 (Door Gift)</b></span><b style="color: blue;"> </b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfCDl3vMcGjdyRrW3yMJ2DJJJf2PZp2zqmrECu3MBZO-bzNE7ReEooxdREmxwFkl0XtbJCOVul86OHv95x1aRe5MkEIGdK9HO8tbR5p-TNDmsPbFIAHg_2czmwMeBOUp7wX3yMxRlTjD0U/s1600/WhatsApp+Image+2017-10-06+at+4.06.09+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="757" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfCDl3vMcGjdyRrW3yMJ2DJJJf2PZp2zqmrECu3MBZO-bzNE7ReEooxdREmxwFkl0XtbJCOVul86OHv95x1aRe5MkEIGdK9HO8tbR5p-TNDmsPbFIAHg_2czmwMeBOUp7wX3yMxRlTjD0U/s320/WhatsApp+Image+2017-10-06+at+4.06.09+PM.jpeg" width="224" /></a><br />
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-60229356360309985912017-07-13T11:50:00.003+08:002017-07-13T11:50:37.993+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #333333;"><i><br /></i></span><span style="color: blue;"><b>14.07.2017 (Friday) 2.00 pm to 4.00 pm. Fee:FREE</b><b> </b></span><br />
<span style="color: blue;"><b> </b></span><br />
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<span style="color: blue;"><b>21.07.2017 (Friday) 1.00pm to 5.00pm Fee: RM350.00 Chef: Agnes , Siewyen</b></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-x0kBo_BDL6v-ZLglDh_0nzu1xdKEGD_kWDCQtBQXNke2jWqCnbe2JolKFRisi7uHqh580Jejw5qTX3xUuNDXQBmqEQAWHpWyC4mMbvKPGqo5u9GjOZd-UmgLlTGAgfmoo6HAHoyq-J9/s1600/WhatsApp+Image+2017-07-11+at+5.51.23+PM.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="761" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK-x0kBo_BDL6v-ZLglDh_0nzu1xdKEGD_kWDCQtBQXNke2jWqCnbe2JolKFRisi7uHqh580Jejw5qTX3xUuNDXQBmqEQAWHpWyC4mMbvKPGqo5u9GjOZd-UmgLlTGAgfmoo6HAHoyq-J9/s320/WhatsApp+Image+2017-07-11+at+5.51.23+PM.jpeg" width="225" /></a></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-56766866174093811522017-04-24T01:05:00.004+08:002017-04-24T01:11:04.007+08:00<h2 style="height: 0px;">
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<span style="color: #e69138;">We will be
closed on 24/4/17.</span><span style="color: #e69138;"><br /></span><span style="color: #e69138;"><br />Business resume on 25/4/17. </span></h2>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-66267559048146851202017-04-17T09:01:00.002+08:002017-04-17T09:03:35.765+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #333333;"><i><br /></i></span><span style="color: blue;"><b>05.05.2017 (Friday) 1.00 pm to 5.00 pm. Fee:RM 300.00, Chef: Alan Ooi</b></span><br />
<span style="color: blue;"><b><br /></b></span><span style="color: blue;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfpLWOlPlSXsvwURusIH8UmamJbPs53uxJ7YwVOCErCKvoUFDaV6YxhL-0MSBv818ADYLlRtfrEU5PKZtmri9mXd_oAo7ckufThwE6uV1-537J8EiiXwit5fh0-Fby2Rlg2HTEqGZUkw1/s1600/IMG_5698.JPG" imageanchor="1"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWfpLWOlPlSXsvwURusIH8UmamJbPs53uxJ7YwVOCErCKvoUFDaV6YxhL-0MSBv818ADYLlRtfrEU5PKZtmri9mXd_oAo7ckufThwE6uV1-537J8EiiXwit5fh0-Fby2Rlg2HTEqGZUkw1/s400/IMG_5698.JPG" width="282" /></a></b></span><br />
<span style="color: blue;"><b> </b></span><br />
<span style="color: blue;"><b> </b></span>Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-49946962427732724022017-04-12T10:23:00.002+08:002017-04-17T09:04:20.650+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #333333;"><i><br /></i></span>
<span style="color: blue;"><b>28.04.2017 (Friday) 2pm. Fee:RM 30.00, Chef: Benz</b></span><br />
<span style="color: blue;"><b> </b></span><br />
<b style="color: blue;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSdxB8AHH61ENKzemISeRrlRRsRetVreeKC6RRXiNUtpZT4br3q28czAtMYfpBfx0QVoQbtC6SXV4-mzYfI266FJtPWIdKmw3KGc4ecLMUHApQpsBIm5V5wR0s4HOiv_LQOYRRzsWWonI/s1600/IMG_5660.JPG" imageanchor="1"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizSdxB8AHH61ENKzemISeRrlRRsRetVreeKC6RRXiNUtpZT4br3q28czAtMYfpBfx0QVoQbtC6SXV4-mzYfI266FJtPWIdKmw3KGc4ecLMUHApQpsBIm5V5wR0s4HOiv_LQOYRRzsWWonI/s400/IMG_5660.JPG" width="290" /></a></b>Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-54338399272426467492016-12-16T09:59:00.001+08:002016-12-16T09:59:40.733+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<b style="color: #000099;">30.12.2016 (Friday) 2.00P.M. Fee: RM50 Chef: Benz</b><br />
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<div>
</div>
<li><b><span style="color: orange;">Ocean Blue Cheese Cake</span></b></li>
<li><span style="color: orange;"><b>Log Swiss Roll<br /><br /></b></span></li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFILq1_em0FJLdrDauiSjL-8K6w01O4YASQ_-dVyRAqbspC9bZxk4sobe-hvlWFiVs6JICVG5HhUleFeE3Dj_vu5TcDiFy4nXRt6nRF8f5A9zbBKItHiDULR9U0Wb55pZpi4sIooyQorK/s1600/B1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFILq1_em0FJLdrDauiSjL-8K6w01O4YASQ_-dVyRAqbspC9bZxk4sobe-hvlWFiVs6JICVG5HhUleFeE3Dj_vu5TcDiFy4nXRt6nRF8f5A9zbBKItHiDULR9U0Wb55pZpi4sIooyQorK/s320/B1.jpg" width="320" /></a></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-92033326371537436692016-10-17T14:37:00.002+08:002016-10-25T10:09:46.486+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<h2>
<b style="color: #000099;">28.10.2016 (Friday) 1.00P.M. Fee: RM200 Chef: Hendy</b></h2>
</div>
<div>
<b style="color: #000099;"></b><br />
<ul style="color: black; font-weight: normal;"><b style="color: #000099;">
<li><b><span style="color: orange;">Chocolate Delight</span></b></li>
<li><b><span style="color: orange;">Chilled Blueberry</span></b></li>
<li><b><span style="color: orange;">Chocolate Dome</span></b></li>
<li><b><span style="color: orange;">Mango Mousse</span></b></li>
</b></ul>
<b style="color: #000099;">
</b></div>
<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlr2md-givGiw6mkCnx7slYpV3kjWOu-xy-pDcg2r4QEMtcKGf__USaPv_tf-0F3cf1vsbb-Kl7xmcEgpHV5RuUkzWT8PwsvyAefkPPBlMkFIXJtNmnS1qDDf3VCJJ_rmds8W7f3YI-rL/s1600/IMG-20161017-WA0018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlr2md-givGiw6mkCnx7slYpV3kjWOu-xy-pDcg2r4QEMtcKGf__USaPv_tf-0F3cf1vsbb-Kl7xmcEgpHV5RuUkzWT8PwsvyAefkPPBlMkFIXJtNmnS1qDDf3VCJJ_rmds8W7f3YI-rL/s320/IMG-20161017-WA0018.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IA2kWhcnkvKIt-6j4E5GTO86wnl0o7VtehDffdo9MAOD_A6KnU3Ym7Oj-RqWHpQDF0qbMxhggNPOM5-R6A-YIHMxaVXHBC5LhU0g_aseLjfjXBMmInthE_e3BHae3bL0K3fFK2CfyPPk/s1600/IMG-20161017-WA0019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1IA2kWhcnkvKIt-6j4E5GTO86wnl0o7VtehDffdo9MAOD_A6KnU3Ym7Oj-RqWHpQDF0qbMxhggNPOM5-R6A-YIHMxaVXHBC5LhU0g_aseLjfjXBMmInthE_e3BHae3bL0K3fFK2CfyPPk/s320/IMG-20161017-WA0019.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTJJfQ2x9qUXG13Hbw7PfuGgAqTzoIYgsOdyq4O7sIzO_oQ7rHHKp2o845Mx7s4MPXGbLM6HHDEcgGFSQ4QCoFYXJ8I046tbrhE7cyt8YCiOQGDZoS2e1NeRsyOg5Ww0zjkWHCmU_uYRPc/s1600/IMG-20161017-WA0020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTJJfQ2x9qUXG13Hbw7PfuGgAqTzoIYgsOdyq4O7sIzO_oQ7rHHKp2o845Mx7s4MPXGbLM6HHDEcgGFSQ4QCoFYXJ8I046tbrhE7cyt8YCiOQGDZoS2e1NeRsyOg5Ww0zjkWHCmU_uYRPc/s320/IMG-20161017-WA0020.jpg" width="213" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcZtx_mxYlglTe3WCGWw_KwgLyjj6fADB1kFlawNHz9ZUCbSjTctJsG_9PkXgnZ5IsirAB59bSjlyDSgtOaQt8S2OQJjSLd8L_5aFpmdpeqHOrZuXrCXyxoLLDXv0znXaQG4zwc19tbC8/s1600/IMG-20161017-WA0022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcZtx_mxYlglTe3WCGWw_KwgLyjj6fADB1kFlawNHz9ZUCbSjTctJsG_9PkXgnZ5IsirAB59bSjlyDSgtOaQt8S2OQJjSLd8L_5aFpmdpeqHOrZuXrCXyxoLLDXv0znXaQG4zwc19tbC8/s320/IMG-20161017-WA0022.jpg" width="320" /></a></div>
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<ul><b><ul>
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</b></ul>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-13161762918115895762016-09-13T12:14:00.002+08:002016-09-25T20:35:09.981+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<div>
<h2>
<b style="color: #000099;">30.9.2016 (Friday) 2.00P.M. Fee: RM180 Chef: Alex Goh</b></h2>
</div>
<div>
<ul>
<li><span style="color: #783f04; font-size: large;"><b>Parline Hazelnut Chocolate Torte</b></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkt_6_GCg4177Zu73ubqHqHpla-vvzgHPy3qQcePaMGeLdIp572hXAYMtwWVrZuuitEgxca5yLzDzax63qa45JAqBOW4NHuV1RTsajoF5qEcuTXVJRJdF0Y9qp3fLRgLzAcNDIzV-HohYF/s320/IMG-20160910-WA0004.jpg" width="320" /></div>
<ul>
<li><b style="color: #783f04; font-size: x-large;">German Cheesecake</b></li>
</ul>
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<img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6aSZ_jrwl1Lk1WQTRZPzjIHD8msXni3Kt0GM7Vethi7uPfseG9lTnkL5fln2uEgtCYBRN-2nMiebFVEDNYQuoKWF5g8IvAh5kS8k3cXCutjNVBbflfKwSR29T3cHae2ZF5U95XLFkiQL/s320/IMG-20160910-WA0006.jpg" width="320" /></div>
<div>
<span style="color: #783f04; font-size: large;"><b><br /></b></span></div>
<ul>
<li><span style="color: #783f04; font-size: large;"><b>Peach Cheese Tart</b></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir45qY9_dMWkT-29puQdAVnDCEsP3PtnnzMzdTSTYypU_AF_uGxtQ2JE0D3yjZ7CIZ1x3PX8Td9sIM3FIfMzBh4xuQjmceC1r1x2s9khoTA_MhVtd4izuAnwi2ETC27yQhvc_z4ZdtucND/s320/IMG-20160910-WA0005.jpg" width="320" /></div>
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<h2>
<b style="color: #000099;">7.10.2016 (Friday) 11.00A.M. Fee: RM350 Chef: Christian Chu</b></h2>
</div>
<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2PSN0PExb3hlSylUx1pbH7eloCiXHkL0U3zCYiZbMpdo24RY-GZGty9lwfWEBBYpkwka_wnMkV95RqRXhvBrtiwgmqbCbyxbJySok-ZTEAT6OIQlmNmy2nbeDqeTO5RcNtHVjTRJXUGT/s1600/IMG-20160925-WA0028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw2PSN0PExb3hlSylUx1pbH7eloCiXHkL0U3zCYiZbMpdo24RY-GZGty9lwfWEBBYpkwka_wnMkV95RqRXhvBrtiwgmqbCbyxbJySok-ZTEAT6OIQlmNmy2nbeDqeTO5RcNtHVjTRJXUGT/s200/IMG-20160925-WA0028.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKjB7JxucJbHCw7MYp5ZNZoZHfA37f4P3wzv8iSqTFjKBpb1ogkH_aoBID9Guzm7weok-aKU-lWqEDnNp2dqN_e3oHD5AQQRbVU40ciLwnbB08_DAqSJaU-K4UY_R_5v9udH5FWGB4rdA/s1600/IMG-20160925-WA0029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKjB7JxucJbHCw7MYp5ZNZoZHfA37f4P3wzv8iSqTFjKBpb1ogkH_aoBID9Guzm7weok-aKU-lWqEDnNp2dqN_e3oHD5AQQRbVU40ciLwnbB08_DAqSJaU-K4UY_R_5v9udH5FWGB4rdA/s200/IMG-20160925-WA0029.jpg" width="200" /></a></div>
<ul>
<li><span style="color: #783f04; font-size: large;"><b>3D Jelly Class</b></span></li>
<li><span style="color: #783f04; font-size: large;"><b>Natural Color</b></span></li>
<li><span style="color: #783f04; font-size: large;"><b>3 Jelly Cakes</b></span></li>
<li><b><span style="color: #783f04; font-size: large;">FOC Tools (10 Pieces)</span></b></li>
</ul>
<b><br /><br /><br /></b><br />
<div style="font-weight: normal;">
<h2 style="display: inline !important;">
<b>
<b style="color: #000099;">8.10.2016 (Saturday) 10AM ~ 4PM Fee: RM380 </b></b></h2>
<b><b></b></b><br />
<div style="display: inline !important; font-weight: normal;">
<h2 style="display: inline !important;">
<b><b>
<b style="color: #000099;">Chef: Alan Ooi</b></b></b></h2>
</div>
<b><b>
</b></b></div>
<b>
<div>
<ul>
<li><span style="color: #783f04; font-size: large;">Hands-on</span></li>
<li><span style="color: #783f04; font-size: large;">Butter Cream Cupcake Series </span></li>
<li><span style="color: #783f04; font-size: large;">12 pieces Cupcake Decoration</span></li>
<li><span style="color: #783f04; font-size: large;">FOC </span></li>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglGfEAOcq7Q7l_HqVEXo5kUjOPv029omEGQvXOUay81oOtTYWcrtwKn8oyWyoCISyXQWwp0UEwYtIRm3Zsr6UU0tkZR_1AcS6qh2rQMNbBPUSxMZFrT36W8OnIAFGMMFmuxXQD3YAmQbZT/s1600/IMG-20160925-WA0027.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglGfEAOcq7Q7l_HqVEXo5kUjOPv029omEGQvXOUay81oOtTYWcrtwKn8oyWyoCISyXQWwp0UEwYtIRm3Zsr6UU0tkZR_1AcS6qh2rQMNbBPUSxMZFrT36W8OnIAFGMMFmuxXQD3YAmQbZT/s200/IMG-20160925-WA0027.jpg" width="200" /></a></div>
<ul>
<li><span style="color: #783f04; font-size: large;">3 Nozzles</span></li>
<li><span style="color: #783f04; font-size: large;">1 flower nail</span></li>
<li><span style="color: #783f04; font-size: large;">Additional flower lifter for early bird</span></li>
</ul>
</ul>
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</b><br />
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-55726834796700228532016-08-08T17:46:00.001+08:002016-08-08T17:46:44.098+08:00<h2 style="text-align: center;">
<span style="color: #b45f06;">Business Hours</span></h2>
<h2 style="text-align: center;">
<span style="color: #b45f06;">Monday to Saturday<br />8.30AM to 7.00PM<br /><br />Sunday & Public Holiday<br />Closed</span></h2>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-85339023352901927592016-08-01T10:34:00.002+08:002016-08-01T10:34:22.368+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<h2>
<b style="color: #000099;">20.8.2016 (Sat) 10.00A.M. Fee: RM200 Chef: Eugene Wong</b></h2>
</div>
<div>
<ul>
<li><span style="color: #783f04; font-size: large;"><b>3D Jelly Flower Class</b></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1OAe0c2GJ_I8nMbOCLUeT45yHYfXrDq1zNHkGUFRleUW0uvuA6IrRc0JgrCD3uVMsXmMv5S3ZXkyt0PDMDA9oFOfMzfWgNTKK0wWzG5m6In_LFLsMQhqnpfhD55gVoCKkgOgQg-aMLHy/s320/eu1.jpg" width="221" /></div>
<span style="color: #783f04; font-size: large;"><b><br /></b></span></div>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-85666932492089072672016-07-03T11:39:00.001+08:002016-07-04T10:40:47.083+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<h2>
<b style="color: #000099;">22.7.2016 (Fri) 2.00P.M. Fee: TBA</b></h2>
</div>
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<img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kshKK93rlHj6WnRKBaiD1El4ahXzC9DLAUgs0FTnmGSiGVgxVIaen3Je6DD1jYerLoJAMX_PNTC_INgYpxt1Dobvlr8v-mr1nUqaarGj4f_4Lhg0iZhfnTYtBWUj0w1h4PfUoaGBPk9c/s320/b3.png" width="320" /></div>
<div>
<ul>
<li><span style="color: #783f04; font-size: large;"><b>Millionaire Caramel - Walnut and Caramel</b></span></li>
<li><span style="color: #783f04; font-size: large;"><b>Lady in Pink - Strawberry Filling</b></span></li>
<li><span style="color: #783f04; font-size: large;"><b>Diamond Lemon Mousse - Chocolate with Lemon Mousse</b></span></li>
</ul>
<span style="color: #783f04; font-size: large;"><b><br /></b></span></div>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-45560422312798932162016-04-16T15:16:00.001+08:002016-05-05T23:56:56.545+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
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<br />
<div>
<div>
<div>
<h2>
<b style="color: #000099;">6.5.2016 (Friday) 2.00P.M. </b><b style="color: #000099;"><span style="color: red;"><u>Canceled</u></span></b></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2D-vzAAgU_Vq4CzAV-M5nUvOf7yeujuf6z2cJ2e8z_2jzj_FCsWft_DoJ6Fa0dWV_x4IVzgd3QTb6Newf1-wEAsbPeLJY2FNHcaqwdRsYqOgfFKRMLDOiNoIBqJNVhv-EnIYjVX1ez_G/s1600/IMG-20160425-WA0052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM2D-vzAAgU_Vq4CzAV-M5nUvOf7yeujuf6z2cJ2e8z_2jzj_FCsWft_DoJ6Fa0dWV_x4IVzgd3QTb6Newf1-wEAsbPeLJY2FNHcaqwdRsYqOgfFKRMLDOiNoIBqJNVhv-EnIYjVX1ez_G/s320/IMG-20160425-WA0052.jpg" width="320" /></a></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<ul>
<li><br /></li>
</ul>
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<ul>
</ul>
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<div>
<div>
<h2>
<b style="color: #000099;">7.5.2016 (Saturday) 2.00P.M. </b><b style="color: #000099;"><span style="color: red;"><u>Canceled</u></span></b></h2>
</div>
<div>
<span style="color: orange;"><b>Bread Workshop </b><b>Hands-on</b></span><br />
<ul>
<li></li>
</ul>
<div>
<br /></div>
<div>
<div>
<h2>
<b style="color: #000099;">20.5.2016 (Friday) 12.00P.M. Fee: <u>RM350</u> Master Chef: Alex Goh</b></h2>
</div>
<div>
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<ul>
<li>3D Jelly Art</li>
<li>Hands-on</li>
<li>Free 1 set 3D Jelly Art Tools</li>
</ul>
</div>
</div>
</div>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-67600288056301522362016-03-22T18:07:00.000+08:002016-03-22T18:07:42.114+08:00<div style="text-align: center;">
<b><span style="color: blue;">In-conjunction with the birthday of the Sultan of Johor, we will be closed on 23.03.16 (Wed).</span></b></div>
<div style="text-align: center;">
<b><span style="color: blue;"><br /></span></b></div>
<div style="text-align: center;">
<b><span style="color: blue;">Business resume on 24.03.16 (Thur).</span></b></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-41320496989168356092016-03-14T23:21:00.000+08:002016-03-14T23:21:03.611+08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #000099;"><br /></span>
<br />
<div>
</div>
<br />
<div>
<h2>
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><b style="color: #000099;">8.4.2016 (Fri) 2P.M. Fee: <u>RM120</u> Master Chef: Alex Goh</b></h2>
</div>
<div>
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<ul>
<li>Salted Caramel Cheesecake</li>
<li>Tarte Caramel Noix</li>
<li>Almond Sugee Cake</li>
</ul>
<div>
<div>
<ul>
</ul>
</div>
</div>
</div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-77585571326812136602015-11-06T22:53:00.003+08:002015-11-17T18:13:57.950+08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #000099;"><br /></span>
<br />
<div>
</div>
<br />
<div>
<h2>
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><b style="color: #000099;">21.11.2015 (Sat) 2.00P.M. Fee: <u>RM60</u> Chef: Wilson Chong</b></h2>
</div>
<div>
<a href="https://www.blogger.com/blogger.g?blogID=4493484421031992748" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<ul>
<li>Christmas Stolen </li>
<li>Christmas Fruit Cake (changed from Mousse Cake)</li>
<li>Lemon Meringue Tart</li>
<li>Caramel Pecan Nut Tart</li>
</ul>
<div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtm3g9Vk5lyQFO_pnudsw-9SVGpLqufDzjEhJyGtDKqZW2ZRPxmDCXLgO20uvMvTYPiplSBwzapzlq1uz65ZF9anwkuRUSMzhbGH0nE0qe2nrBO0OCW2ItbtpWw0DhB8tUoN51ekDMwGCz/s320/bread.jpg" width="320" /></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgntKyeX39IEQTwU4YC0eLyttbBXX18vOf96hfXnI0J7aqxcZ5D4A99Wzv7WKUSahsQ_rThvCy-CEpYBwqXAx3MVQg-F3ryNorFEC_PGwZg8aULH8zd9MgsdifPPs3Ggn7zOhnP30j4j7b2/s320/cake.jpg" width="320" /></div>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-65882410744446828632015-11-04T23:59:00.000+08:002015-11-04T23:59:13.013+08:00<h2 style="text-align: center;">
<span style="color: #b45f06;">We will be closed from 7th Nov (Sat) to 11th Nov (Wed).<br /><br />We would like to take this opportunity to wish all customers a Happy Deepavali.</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNHriMqVvFVB9WuCj2gobvBzpC1k4I53AGnfgRK_IUJbN4IaE5TVRpVDsaG-USa-Ogc9yT799ksm61fvleTmiUylH5V-24X_0QvMyicUbRlOQ-CHzbTfp0YOA6ETKg-yp0iDZL923P21qh/s320/happy+Diwali+5.png" width="319" /></div>
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<span style="color: #b45f06;"><br /></span></div>
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<span style="color: #b45f06;"><br /></span></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-63530477993539470572015-03-19T23:14:00.004+08:002015-03-19T23:14:50.552+08:00<div style="text-align: center;">
<b style="color: #b45f06; font-size: x-large;">We are closed on 23 Mar 2015 (Mon).</b></div>
<div style="text-align: center;">
<b style="color: #b45f06; font-size: x-large;"><br /></b></div>
<div style="text-align: center;">
<b style="color: #b45f06; font-size: x-large;">Business resume on 24 Mar 2015 (Tue).</b></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-90063466594249883482015-01-12T15:40:00.001+08:002015-01-21T13:25:10.682+08:00<span style="color: #333333;"><i>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</i></span><br />
<span style="color: #000099;"><br /></span>
<br />
<div>
</div>
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<div>
<h2>
<span style="color: red;">All classes from Chef Alan Ooi is cancelled due to unforeseen event.</span></h2>
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<br /></div>
<div>
<div>
<b><span style="color: red;">[CANCELLED]</span></b><b style="color: #000099;">23.01.2015 (Fri) 2.00P.M. Fee: <u>RM90</u> Chef: Alan Ooi</b></div>
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<div>
<br />
<ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJiN8TvF9oSy0o8d2rHEV14RmApoUzMZHNRPHwaJX0j11Hx-vkJdsoLny8isp0mmXER3uGb4q0O8aYvY55tY9wtMocNIHBH70lgqa8dL43zk0kVAEg7O2cFXZTzOZygSPIlJlxgMlpiSyg/s1600/IMG-20141217-WA0001.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJiN8TvF9oSy0o8d2rHEV14RmApoUzMZHNRPHwaJX0j11Hx-vkJdsoLny8isp0mmXER3uGb4q0O8aYvY55tY9wtMocNIHBH70lgqa8dL43zk0kVAEg7O2cFXZTzOZygSPIlJlxgMlpiSyg/s1600/IMG-20141217-WA0001.jpg" height="320" width="320" /></a>
<li>Garlic Bread</li>
<li>Red Bean Bun</li>
<li>Cheese Sticks Bread</li>
<li>Twist Sausage Bun</li>
<li>Raisin Cheese Plait</li>
</ul>
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<div>
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<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi16I01LLXyKxxPYpYF0jYAcw5lYpNtr2SnTwnyRC_3TdrEcBYeqhYOuf8EGMMViy5khGUBgu-447oFa8sF3iOyqvSIE-gXg2d7QkTSv2KzB8yX0zNrx75D2EKXqUbGRlKcENlOm2K83Tys/s1600/IMG-20141217-WA0000.jpg" height="320" width="249" /></a></div>
<b style="color: #000099;"><br /></b>
<b style="color: #000099;"><br /></b><b><span style="color: red;">[CANCELLED]</span></b><b style="color: #000099;">24.01.2015 (Sat) 2.00P.M. Fee: <u>RM110</u> Chef: Alan Ooi</b></div>
<br />
<div>
<ul>
<li>Pineapple Tart</li>
<li>Potato Cookies</li>
<li>Crispy Bean Curd Biscuits</li>
<li>Biscotti</li>
<li>Sunflower Seed & Chocolate Chips Cookies</li>
<li>Crispy Chicken Biscuits</li>
</ul>
</div>
</div>
</div>
</div>
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<span style="color: #b45f06;"><b>We are open on 25/12/14 (Thur).</b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b><br /></b></span></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><b>9AM ~ 5PM</b></span></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-27165954707972756262014-11-20T18:52:00.001+08:002014-11-20T18:52:27.726+08:00<div style="text-align: center;">
<b style="color: #b45f06; font-size: x-large;">We are closed on 22 Nov 2014 (Sat).</b></div>
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<b style="color: #b45f06; font-size: x-large;">Business resume on 24 Nov 2014 (Mon).</b></div>
Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-70434967113916970252014-11-20T10:18:00.000+08:002014-11-25T09:44:48.638+08:00<span style="color: #333333;"><em>Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).</em></span><br />
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<strong style="color: #000099;">21.11.2014 (Friday) 2.30P.M. Fee: <u>RM30</u> Chef: Rich's Chef</strong></div>
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<li>Chocolate Ecstasy</li>
<li>Smiley Cheese Cupcake</li>
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<strong style="color: #000099;">28.11.2014 (Friday) 10.00A.M. Fee: <u>RM30</u> Chef: Eugene Wong</strong></div>
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<li>Gum Paste, Candy Lace and Fondant Demo</li>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SwyA-x_C5vDbx5hYTop7ttqjapwEhaOlEm7TJ7NpCVfovD4g4-KK_3T4ypnoqwKVS6YMT95LPJPA9RdcZohyphenhyphencw4JLh7tUx0X-SZoawSC2k70jSqxmaQbv00_Bi3g0t6hhkqozAYT-nBn/s1600/eugene1.jpg" height="320" width="221" /></div>
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<strong style="color: #000099;">29.11.2014 (Saturday) 2.00P.M. Fee: <u>RM80</u> Chef: Wilson Cheong</strong></div>
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<li>Rich Fruit Cake</li>
<li>X'mas Cup Cake</li>
<li>Log Cake</li>
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0tag:blogger.com,1999:blog-4493484421031992748.post-5703175803077678722014-10-20T09:55:00.001+08:002014-10-20T09:55:30.087+08:00<div style="text-align: center;">
<span style="color: #b45f06;"><b>In conjunction with Deepavali, we will be closed on 22.10.14 (Wednesday).</b></span></div>
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<span style="color: #b45f06;"><b>Business will resume on 23.10.14 (Thursday).</b></span><br />
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<span style="color: #b45f06;"><b>We would like to take this opportunity to wish all customers a Happy Deepavali.</b></span><br />
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Perling Indah Enterprisehttp://www.blogger.com/profile/16148141541589184045noreply@blogger.com0