Monday, March 14, 2016

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

8.4.2016 (Fri) 2P.M. Fee: RM120 Master Chef: Alex Goh

  • Salted Caramel Cheesecake
  • Tarte Caramel Noix
  • Almond Sugee Cake

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