Friday, November 6, 2015

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

21.11.2015 (Sat) 2.00P.M. Fee: RM60 Chef: Wilson Chong

  • Christmas Stolen 
  • Christmas Fruit Cake (changed from Mousse Cake)
  • Lemon Meringue Tart
  • Caramel Pecan Nut Tart

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