Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

30.12.2016 (Friday) 2.00P.M. Fee: RM50 Chef: Benz

Ocean Blue Cheese Cake

Log Swiss Roll

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

28.10.2016 (Friday) 1.00P.M. Fee: RM200 Chef: Hendy

• Chocolate Delight
• Chilled Blueberry
• Chocolate Dome
• Mango Mousse

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

30.9.2016 (Friday) 2.00P.M. Fee: RM180 Chef: Alex Goh

• Parline Hazelnut Chocolate Torte

• German Cheesecake

• Peach Cheese Tart

7.10.2016 (Friday) 11.00A.M. Fee: RM350 Chef: Christian Chu

• 3D Jelly Class
• Natural Color
• 3 Jelly Cakes
• FOC Tools (10 Pieces)

8.10.2016 (Saturday) 10AM ~ 4PM Fee: RM380 

Chef: Alan Ooi

• Hands-on
• Butter Cream Cupcake Series 
• 12 pieces Cupcake Decoration
• FOC 

• 3 Nozzles
• 1 flower nail
• Additional flower lifter for early bird

Business Hours

Monday to Saturday
8.30AM to 7.00PM

Sunday & Public Holiday
Closed

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

20.8.2016 (Sat) 10.00A.M. Fee: RM200 Chef: Eugene Wong

• 3D Jelly Flower Class

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

22.7.2016 (Fri) 2.00P.M. Fee: TBA

• Millionaire Caramel - Walnut and Caramel
• Lady in Pink - Strawberry Filling
• Diamond Lemon Mousse - Chocolate with Lemon Mousse

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

6.5.2016 (Friday) 2.00P.M. Canceled

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7.5.2016 (Saturday) 2.00P.M. Canceled

Bread Workshop Hands-on

20.5.2016 (Friday) 12.00P.M. Fee: RM350 Master Chef: Alex Goh

• 3D Jelly Art
• Hands-on
• Free 1 set 3D Jelly Art Tools

In-conjunction with the birthday of the Sultan of Johor, we will be closed on 23.03.16 (Wed).

Business resume on 24.03.16 (Thur).

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

8.4.2016 (Fri) 2P.M. Fee: RM120 Master Chef: Alex Goh

• Salted Caramel Cheesecake
• Tarte Caramel Noix
• Almond Sugee Cake