新年快乐！

Wishing all a

Happy Lunar New Year!

Please note that our store will be closed from

01.02.11 till 07.02.11

We will open from

9A.M. to 12P.M.

on

08.02.11

Business resumes as usual on

09.02.11

Thank you!

Hi all! Once again, as the Lunar New Year is approaching, we have stopped organising bakery lessons for February; bakery lessons will resume in March!

We would like to take this opportunity to thank all for your support, especially for all the repeat lessons.

We hope that you have enjoyed the lessons and hope to see you soon!

Once again, thank you for your support!

Updates on Chef Alan Ooi's Hands-on Bread Lesson

Updates on Chef Alan Ooi's Chocolate Lesson

Updates on Chef Alan Ooi's Tart Lesson

Updates on Chef Kevin Chai's Lesson

Shown above are the pastries made by Chef Kevin Chai during his first trip to Perling Indah! Should you be interested in Chef Chai's lessons, please keep a look out at our blog in future! Thank you!

Updates on Chef Eugene Wong's Fondant Demo

Please note that our shop will be opened on

11.01.11 (Tuesday)

from

9A.M. - 7P.M.

See you!

Updates on Ms Tan's Lesson

Shown above are the kuih made by Ms Tan. This is Ms Tan's last lesson before the Lunar New Year. For those interested in Ms Tan's lessons, please stay tuned at our blog for Ms Tan's lessons after the Chinese New Year! Thank you for your support for Ms Tan's lessons!

Please note that our shop will be opened on

31.12.10 (Friday)

and

01.01.11 (Saturday)

from

9A.M. - 4P.M.

See you!

Merry Christmas!

Wishing all a

Merry Christmas!

Please note that our shop will be opened on

25.12.10 (Saturday)

from

9A.M. - 4P.M.

See you!

Updates on Master Andy Tan's 2-day Hands-on Fresh Cream Floral Cake Deco

Shown above are the cakes decorated by both Master Andy Tan and his students. Interested in attending his lessons? Register for them now!

Updates on Ms Tan's Hands-on Dim Sum Lesson

Updates on Chef Zaveen's Kek Lapis Sarawak Lesson

Shown above are the Kek Lapis Sarawak made by Chef Zaveen. Chef Zaveen will be back with Hands-on Kek Lapis Sarawak lesson after the Chinese New Year. Stay tuned!

Update on Mr Tang's Lesson

Updates on Ms Tan's Cake Lesson

Shown above are the cakes made and decorated by Ms Tan. Ms Tan will be coming again on 13 December for a Hands-on Dim Sum Lesson. So please register as soon as possible as places are limited!

Updates on Chef Alex Goh's Hands-on Pastry Workshop

Shown above are some of the products made by both Chef Goh and his students. If you have missed Chef Alex Goh's Lessons and want to follow his next lesson at Perling Indah, fret not! Chef Goh will be coming again in March! Keep a look out for his lessons then!