Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

21.11.2015 (Sat) 2.00P.M. Fee: RM60 Chef: Wilson Chong

• Christmas Stolen 
• Christmas Fruit Cake (changed from Mousse Cake)
• Lemon Meringue Tart
• Caramel Pecan Nut Tart

We will be closed from 7th Nov (Sat) to 11th Nov (Wed).

We would like to take this opportunity to wish all customers a Happy Deepavali.

We are closed on 23 Mar 2015 (Mon).

Business resume on 24 Mar 2015 (Tue).

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

All classes from Chef Alan Ooi is cancelled due to unforeseen event.

[CANCELLED]23.01.2015 (Fri) 2.00P.M. Fee: RM90 Chef: Alan Ooi

• Garlic Bread
• Red Bean Bun
• Cheese Sticks Bread
• Twist Sausage Bun
• Raisin Cheese Plait

[CANCELLED]24.01.2015 (Sat) 2.00P.M. Fee: RM110 Chef: Alan Ooi

• Pineapple Tart
• Potato Cookies
• Crispy Bean Curd Biscuits
• Biscotti
• Sunflower Seed & Chocolate Chips Cookies
• Crispy Chicken Biscuits