At first look, you may think that this cake has a coating of fondant. However, this is not the case! Surprising isn't it? This cake is decorated using Siram Beku (Steamed Butter Cream). Using this to decorate your cake will save you a lot of time and the texture of the coating is as smooth as an egg!
Approximately 100 students have learnt this new technique and many have sold these cakes! This lesson has so far received only positive feedback!
Missed the lesson? Fret not! We will be conducting this lesson again on 22.03.09 (refer to schedule below), for the 4th time! Interested participants are expected to register early and are expected to bring their own utensils. For more details, email us at perling_indah@hotmail.com
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