Please note that our shop will be opened on
31.12.10 (Friday)
and
01.01.11 (Saturday)
from
9A.M. - 4P.M.
See you!
Thursday, December 23, 2010
Sunday, December 19, 2010
Updates on Master Andy Tan's 2-day Hands-on Fresh Cream Floral Cake Deco
Shown above are the cakes decorated by both Master Andy Tan and his students. Interested in attending his lessons? Register for them now!
Updates on Chef Zaveen's Kek Lapis Sarawak Lesson
Shown above are the Kek Lapis Sarawak made by Chef Zaveen. Chef Zaveen will be back with Hands-on Kek Lapis Sarawak lesson after the Chinese New Year. Stay tuned!
Saturday, December 11, 2010
Monday, November 29, 2010
Updates on Ms Tan's Cake Lesson
Shown above are the cakes made and decorated by Ms Tan. Ms Tan will be coming again on 13 December for a Hands-on Dim Sum Lesson. So please register as soon as possible as places are limited!
Updates on Chef Alex Goh's Hands-on Pastry Workshop
Shown above are some of the products made by both Chef Goh and his students. If you have missed Chef Alex Goh's Lessons and want to follow his next lesson at Perling Indah, fret not! Chef Goh will be coming again in March! Keep a look out for his lessons then!
Tuesday, November 23, 2010
Updates on Mr. Teng's lesson
Once again, we thank all for the overwhelming response for this lesson; a total of 50 participants turned up! Shown above are the cake, pie and chocolates made and decorated by Mr. Teng.
Updates on Mr. Teng's Doughnut Lesson
Shown above are the pictures of doughnuts made and decorated by Mr. Teng. We thank all for the overwhelming response; over 50 participants turned up!
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