Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).
19.09.2014 (Friday) 2.00P.M. Fee: RM20 Chef: Wilson Chong
Healthy Bread
Sandwich
Oat Bun
Loaf
Printed Swiss Roll
Barbie Doll Cake
Friday, July 25, 2014
To all customers,
In
conjunction with the celebration of Hari Raya holiday, please be
informed that we will be closed from 28/07/2014 (Mon) to 3/08/2014
(Sun), and we will resume business on 4/08/2014 (Mon).
We would like to take this opportunity to thank you for your support and wish all Muslim
Selamat Hari Raya Aidilfitri
Regards,
Perling Indah Enterprise
Monday, January 27, 2014
We would like to wish all a "Happy Chinese New Year".
In view of the coming Chinese New Year celebration, our shop will be closed from
29/01/2014 (Wed) to 6/02/2014 (Thur).
Business operation will resume on 7/02/2014 (Fri).
Monday, December 2, 2013
Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).
07.12.13 (Saturday) 10.00A.M. Fee: RM480 Chef: Ms Sammi
Hello Kitty Making
14.12.13 (Saturday) 2.00P.M. Fee: FREE
Roasted Chicken
Roasted Nuts
Chiffon Cake
16.12.13 (Monday) 1.00P.M. Fee: RM88 Chef: Ms Tan
Peach cupcake
Dark chocolate cupcake
Frosting butter cream
Ganache
White chocolate cream
Topping - hands-on (Nozzles to bring: 19 or 29 & 233)
Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).
07.12.13 (Saturday) 10.00A.M. Fee: RM480 Chef: Ms Sammi
Hello Kitty Making
14.12.13 (Saturday) 2.00P.M. Fee: FREE
Roasted Chicken
Roasted Nuts
Chiffon Cake
16.12.13 (Monday) 1.00P.M. Fee: RM88 Chef: Ms Tan
Peach cupcake
Dark chocolate cupcake
Frosting butter cream
Ganache
White chocolate cream
Topping - hands-on (Nozzles to bring: 19 or 29 & 233)
In view of the Mid-Autumn Festival, we will be closing at 4:00pm on 19.09.2013 (Thursday).
Any incovenience caused; is much regretted.
Thursday, August 29, 2013
We are open on 31.08.2013 (Sat).
Tuesday, August 6, 2013
To all customers,
In conjunction with the celebration of Hari Raya holiday, please be informed that we will be closed from 08/08/2013 (Thur) to 12/08/2013 (Mon), and we will resume business on 13/08/2013 (Tue).
We would like to take this opportunity to thank you for your support and wish all Muslim
Selamat Hari Raya Aidilfitri
Regards,
Perling Indah Enterprise
Thursday, July 11, 2013
If you are unable to contact us via +607 - 236 9763,
please contact us via +607 - 244 0232
Thursday, May 23, 2013
Please note that all interested participants are to register as soon as possible as walk-ins are strictly prohibited, especially for hands-on lessons; classes may be cancelled due to insufficient number of participants. Please note that all participants are to bring along their own stationery and/or utensils (if its a hands-on session).
We specialise in selling bakery ingredients and equipment/utensils. We offer both retail service and wholesale service. We also conduct bakery lessons that cater to many. Feel free to drop us an email when in doubt!
2. Email to perling_indah@hotmail.com with the following format or
Subject: Registration for (Date of Lesson)
Name:
Contact Number:
Address:
(Details of Lesson )
3. Complete the form below with the accurate information.
Please note that a confirmation email will be sent within 3 working days from registration. Please re-send the email if you do not receive our response within 3 working days.