Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

21.04.2018 (Saturday) 2.00 pm to 5.00 pm Fee: RM40

1. Marble Cheese Brownies
2. Strawberry Dome
3. Chocolate Ice Cream

FREE Vivo's Chocolate Compound (1kg) and Paysan Beaton's The Cream (Whipping and Cooking)

Click here for more information!

25.04.2018 (Wednesday) 1.30 pm to 5.00 pm Fee: RM35
Hands-on Pau Lesson

1. Pau (Original)
2. Honey Bee Pau
3. Bear/Panda Pau
4. Rose Pau
5. Mantou

FREE Door Gift

Click here for more information!

05.05.2018 (Saturday) 10.00am to 2.30 pm Fee: RM180

1. Kek Lapis Fantasy (Orange & Chocolate Chip)
2. Kek Lapis Chocolate Mint 
3. Roll Nutella

Click here for more information!

Bakels' Roadshow

Come join us on 24 April 2018 between 11.30 am and 4.30 pm! 

Chef Hau will be sharing the tips and steps in baking Green Pea Cookies, Double Chocolate Cookies, Steamed Moist Chocolate Cake and Chocolate Slice Cake! 

These will definitely come in handy for the upcoming occasions and festivals!

Click here for more information!

Jom Baking bersama Chef Din

Baking lessons for 2018 are back!

Our first post of 2018 proudly features Chef Din from Colatta! Details are as follows:-

10.02.2018 (Saturday)   Between 11am and 5pm    FREE Roadshow

1. Viennese Fingers
2. White Truffle Cake
3. Assorted Doughnuts

FREE One (1) limited edition recipe book on purchase of 1 kg of Colatta Chocolate*

*Terms and Conditions apply

Click here for more information! See you soon!

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

28.10.2017 (Saturday) 2.00 pm to 4.00 pm. Fee: RM50 (Door Gift)     

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

14.07.2017 (Friday) 2.00 pm to 4.00 pm. Fee:FREE           
      

21.07.2017 (Friday) 1.00pm to 5.00pm Fee: RM350.00 Chef: Agnes , Siewyen

We will be closed on 24/4/17.

Business resume on 25/4/17. 

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

05.05.2017 (Friday) 1.00 pm to 5.00 pm. Fee:RM 300.00, Chef: Alan Ooi


             
       

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

28.04.2017 (Friday) 2pm. Fee:RM 30.00, Chef: Benz
      

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

30.12.2016 (Friday) 2.00P.M. Fee: RM50 Chef: Benz

Ocean Blue Cheese Cake

Log Swiss Roll

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

28.10.2016 (Friday) 1.00P.M. Fee: RM200 Chef: Hendy

• Chocolate Delight
• Chilled Blueberry
• Chocolate Dome
• Mango Mousse

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

30.9.2016 (Friday) 2.00P.M. Fee: RM180 Chef: Alex Goh

• Parline Hazelnut Chocolate Torte

• German Cheesecake

• Peach Cheese Tart

7.10.2016 (Friday) 11.00A.M. Fee: RM350 Chef: Christian Chu

• 3D Jelly Class
• Natural Color
• 3 Jelly Cakes
• FOC Tools (10 Pieces)

8.10.2016 (Saturday) 10AM ~ 4PM Fee: RM380 

Chef: Alan Ooi

• Hands-on
• Butter Cream Cupcake Series 
• 12 pieces Cupcake Decoration
• FOC 

• 3 Nozzles
• 1 flower nail
• Additional flower lifter for early bird

Business Hours

Monday to Saturday
8.30AM to 7.00PM

Sunday & Public Holiday
Closed

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

20.8.2016 (Sat) 10.00A.M. Fee: RM200 Chef: Eugene Wong

• 3D Jelly Flower Class

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

22.7.2016 (Fri) 2.00P.M. Fee: TBA

• Millionaire Caramel - Walnut and Caramel
• Lady in Pink - Strawberry Filling
• Diamond Lemon Mousse - Chocolate with Lemon Mousse

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

6.5.2016 (Friday) 2.00P.M. Canceled

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7.5.2016 (Saturday) 2.00P.M. Canceled

Bread Workshop Hands-on

20.5.2016 (Friday) 12.00P.M. Fee: RM350 Master Chef: Alex Goh

• 3D Jelly Art
• Hands-on
• Free 1 set 3D Jelly Art Tools

In-conjunction with the birthday of the Sultan of Johor, we will be closed on 23.03.16 (Wed).

Business resume on 24.03.16 (Thur).

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

8.4.2016 (Fri) 2P.M. Fee: RM120 Master Chef: Alex Goh

• Salted Caramel Cheesecake
• Tarte Caramel Noix
• Almond Sugee Cake

Please register as soon as possible if interested as classes may be cancelled due to insufficient number of participants. All lessons are demonstrations unless otherwise stated. Although recipes are provided, all participants are advised to bring along their own stationery and utensils (if it is a hands-on lesson).

21.11.2015 (Sat) 2.00P.M. Fee: RM60 Chef: Wilson Chong

• Christmas Stolen 
• Christmas Fruit Cake (changed from Mousse Cake)
• Lemon Meringue Tart
• Caramel Pecan Nut Tart

We will be closed from 7th Nov (Sat) to 11th Nov (Wed).

We would like to take this opportunity to wish all customers a Happy Deepavali.

We are closed on 23 Mar 2015 (Mon).

Business resume on 24 Mar 2015 (Tue).